Toffee is delicious and in my opinion a much healthier alternative to buying lollies full of artificial sweeteners, colours etc. Yes they’re full of sugar but so are all lollies! With only 3 ingredients (one of them being water) you know exactly what you’re putting in your body. I personally do not choose to put colour in mine because it’s unhealthy and animals may have been harmed in the making of. Plus who wouldn’t be thrilled with that beautiful golden deliciousness! Mine have quite a few bubbles because frankly I was impatient, plus I think the bubbles are kind of cute. But if you don’t like them just wait for the toffee to stop bubbling before pouring into the patty pans.
500g white sugar
¾ cup water
1 tbsp. white vinegar
- Place 24 patty pans into 2 muffin trays.
- Pour all ingredients into a saucepan and let boil for about 15 minutes, no stirring. Wait for the sugar to completely dissolve and turn golden.
- Once golden, turn heat off and wait for the bubbles to calm. Pour into the patty pans and let cool in fridge.
Note: Will keep in airtight container in fridge for 1 to 2 weeks.