27 April 2012

Why You Should Follow Me on Pinterest!

Vegan Tasmania has joined Pinterest! If you’re a user I’d love to follow just leave a comment! And of course please feel free to follow me back www.pinterest.com/VeganTasmania. If you haven’t set yourself up an account over there yet and would like to leave a comment asking for an invite. I’ll send you one and get it to you much faster than if you request an invitation from Pinterest, there’s a waiting list.

Ok so here are the reasons you should follow:

I pin super cuteness:

Lamb. How can people eat that?So cute.I love animals.

I also pin yummy recipes:

Vegan Nuggets! Recipe by www.VeganTasmania.com

Vegan Lemon Cheesecake! Recipe by www.VeganTasmania.com

And awesome fashion and products:

Ladies Go Vegan Porky Pig shirt

I also have a surprising list of Vegan stars:

James Cromwell

Portia De Rossi

Larry Hagman as Tony Nelson

There are so many more reasons too so you’ll just have to come over to see but for now I’ll leave you with some funny pins to enjoy:

say cheese~~~~



Happiness is a Warm Butt

One last message brought to you by Doris Day:

I love Doris Day.


15 April 2012

Vegan Peanut Butter Chocolate Chip Cookies

I haven’t shared anything for a while now so I will be generous and treat you to one of my favourite recipe’s ever, my Vegan Peanut Butter Chocolate Chip Cookies! I know, they’ve been done a million times before, I’m sure you’ve all made a version of these yourselves a time or two but throw out your old recipes and try this one because it is the best! It is my own and I am biased but I still stick to the fact that this is the best peanut butter, chocolate chip biscuit recipe out there!


¾ cup crunchy peanut butter
¾ cup brown sugar
1 tsp. bicarbonate of soda
Equivalent of 1 egg, using egg replacement powder
Chocolate chips (I use around half a bag of Sweet Williams, or ¾ cup)
Plain flour

  • Preheat oven to 200°C and line two trays with baking paper.
  • In a large bowl combine peanut butter, sugar, bicarb soda and egg replacement mixture and mix well. Add chocolate chips and slowly add plain flour until mixture is only just still sticky to fingers. The flour makes a big difference in texture so make sure you don’t add too much.
  • Roll teaspoon-fulls of the dough into balls and press lightly onto the trays.
  • Bake for 8 – 10 minutes or until lightly golden. Leave to cool and harden on trays. Enjoy!
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