12 February 2013

Vegan Scones and Cream

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What can I possibly say about this one? Like all my recipe’s it’s fast and easy and super delicious. Doesn’t that tempt you?

Scones

  • 2 cups plain flour
  • 2 ½ tsp. baking powder
  • pinch of salt
  • 3 tbsp. maple syrup
  • ½ cup soy milk
  • 2 tbsp. lemon juice
  • ⅓ cup non-dairy margarine

Glaze

  • splash of soy milk, lemon juice & icing sugar to taste

Cream

  • ½ tub tofutti better than cream cheese & icing sugar to taste

 

Recipe

Preheat oven to 200°C or 400°F

In a large bowl whisk the dry scone ingredients together. In a smaller bowl whisk together the maple syrup, soy milk and lemon juice.

Add margarine to the dry mixture and combine until there are no chunks of margarine left.

Pour the wet mixture into the scone mix and knead with your hands until it forms a soft dough.

Pat down onto a well floured surface to a 2cm thickness, or ¾ inch slab. Using a cutter or glass top around 5cm or 2 inches cut out scones and place on a baking paper lined oven tray.

In a small bowl combine the glaze mixture and brush over the tops of the scones.

Bake for 10 – 15 minutes or until tops are slightly golden. Transfer to cooling rack.

Whiz the non-dairy cream cheese and icing sugar together, adding sugar to your taste.

Split the scones and heap with cream. Serve with berries or jam. Enjoy!

6 February 2013

Vegan Chocolate Chocolate Chip Cookies

ChocolateChocolateChipCookies

  • Equivalent of 1 egg using egg replacement powder
  • 1 tsp. agave nectar
  • ¾ cup nondairy butter
  • 1 cup caster sugar
  • 1 ¼ cup plain flour
  • ⅓ cup cocoa powder
  • ½ tsp. bi-carb soda
  • ½ tsp. baking powder
  • pinch of salt
  • 150g chocolate chips

Preheat oven to 180°C. Whisk “egg” and agave nectar together. In a large bowl beat butter and sugar until creamy. Add agave mixture. In a separate bowl mix together all dry ingredients. Add dry to wet mixture and combine until smooth. Add in choc chips. Form balls and place on a baking sheet lined oven tray. Cook for under 10 minutes until risen. Let rest on tray until you can safely move them to a wire rack to cool. Enjoy!

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