Vegan Tasmania sponsor Otis Beanery has announced their workshop program for July and August.
Sprouting and microgreens, vegan burgers, non-dairy milks and yoghurts, tempeh making, super soups and vegan cheeses all feature in a series designed to boost your health while having fun in the kitchen. See the full details at: http://www.otisbeanery.com/workshops.html
And yes, there's a giveaway! One free place in the Burgerrama! vegan burger workshop is available to a loyal Vegan Tasmania reader. To enter, please follow these simple steps:
2. Put 'VT giveaway' in the subject line
3. In the body of the email, write your first name and any suggestions for vegan culinary subjects you would like to see featured in future workshops.
That's it. Good luck! You need to enter by the end of June.