Vegan Chocolate Chocolate Chip Cookies 2


  • Equivalent of 1 egg using egg replacement powder
  • 1 tsp. agave nectar
  • ¾ cup nondairy butter
  • 1 cup caster sugar
  • 1 ¼ cup plain flour
  • ⅓ cup cocoa powder
  • ½ tsp. bi-carb soda
  • ½ tsp. baking powder
  • pinch of salt
  • 150g chocolate chips

Preheat oven to 180°C. Whisk “egg” and agave nectar together. In a large bowl beat butter and sugar until creamy. Add agave mixture. In a separate bowl mix together all dry ingredients. Add dry to wet mixture and combine until smooth. Add in choc chips. Form balls and place on a baking sheet lined oven tray. Cook for under 10 minutes until risen. Let rest on tray until you can safely move them to a wire rack to cool. Enjoy!

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