Yearly archives: 2013

Vegan Tasmania sponsor Otis Beanery has announced their workshop program for July and August.  Sprouting and microgreens, vegan burgers, non-dairy milks and yoghurts, tempeh making, super soups and vegan cheeses all feature in a series designed to boost your health while having fun in the kitchen. See the full details […]

Burgerrama Giveaway!

Recently I heard some exciting rumours that Cascade Brewery had finally ditched its old processes and refinements and was now vegan… I didn’t want to get ahead of myself so I did a bit of digging and checked with the company and Vegan Tasmania is proud to confirm that Cascade […]

Cascade Now Vegan

Vegan Tasmania would sincerely like to apologise for any offence or misunderstanding caused by the article “Wallaby’s Waste to Wuggs” about Game Meat owners John and Katrina Kelly, selling off their skins “a waste product as they called them” to Tannery’s to produce high fashion wallaby skin cuffs and collars […]

Vegan Tasmania is Against the Production of “Wuggs”

Lenah Game Meats owners. John Kelly and Katrina Kelly, from Rocherlea, process wallaby, hare, possum and venison that sell Tasmania wide. Wallaby meat, as their main “product” leaves them with 20,000 skins a year, which are being sold to a Turkey tannery, churning out high fashion wallaby skin cuffs and […]

Wallaby’s Waste to Wuggs

Thanks to my awesome new sponsor, Otis Beanery, I am super excited to announce Vegan Tasmania’s first ever giveaway! Otis Beanery provides all-vegan cooking workshops in Tasmania, Australia and they are giving one of my lucky readers a full voucher for a class! And I’m making it super easy for […]

Otis Beanery: Vegan Giveaway!

So I made you guys a vegan Easter list last year too which you can see here but this list has a few add ons and updates, so enjoy! And Happy Easter! The Sweet Williams range can be found at Coles, Woolworths and Nature’s Works.   The Macro range can […]

A Very Vegan Easter 2013

This dip is easy and fast to make. It’s versatile and tastes healthy and fresh. 400g butter beans 20g basil lemon juice garlic In a food processor or high bowl with a stick blender mix beans, basil a couple of squirts of lemon juice (to taste) and garlic. Serve along […]

Basil and Butter Bean Dip

What can I possibly say about this one? Like all my recipe’s it’s fast and easy and super delicious. Doesn’t that tempt you? Scones 2 cups plain flour 2 ½ tsp. baking powder pinch of salt 3 tbsp. maple syrup ½ cup soy milk 2 tbsp. lemon juice ⅓ cup […]

Vegan Scones and Cream

Equivalent of 1 egg using egg replacement powder 1 tsp. agave nectar ¾ cup nondairy butter 1 cup caster sugar 1 ¼ cup plain flour ⅓ cup cocoa powder ½ tsp. bi-carb soda ½ tsp. baking powder pinch of salt 150g chocolate chips Preheat oven to 180°C. Whisk “egg” and […]

Vegan Chocolate Chocolate Chip Cookies