Hi guys, I’ve put together this post to show you some of the awesome vegan friendly options for delivery, some are all over the state but if you’re in central hobart and surrounds you’re one lucky vegan! I’m putting the restaurants in alphabetical order because I don’t want to play […]
food
Recipe by Gina Fenech This is a delicious cruelty free breakfast option. It’s great served on toast with tomato sauce, or with veggie sausages, beans and hash browns for an indulgent cooked breakfast or brunch. Here we’ve served it on a toasted English muffin with a grilled portobello mushroom and […]
Scrambled Tofu
Written by Bexy McFly Move over, Miranda Kerr. Cabbage is the new supermodel. It’s no longer just humans dealing with image issues and feeling as though they’re ‘not good enough’. Less than perfect produce that doesn’t make the cut on Supermarket’s Next Top Model are sent back to the ground […]
“You Can’t Afford Me” Says Hot Potato
Recipe by Gina Fenech Ingredients: 3 Very Ripe Bananas 1 cup Sugar 1/3 Cup Vegetable Oil 2 Cups Flour 2 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp Salt 1 tsp Vanilla Directions: Preheat Oven 175 degrees c. Mash the bananas and mix with sugar and oil Add the […]
Aunt Mary Jo’s Vegan Banana Bread
Written by Bexy McFly Want high quality local organic produce? There’s an app for that. Twenty Tasmanian farms are now a lot more sensitive – but they haven’t been watching Bold and The Beautiful or drinking too much soy milk – They’ve been fitted with sensors to make farming easier, […]
The Sensitive New Age Farmer: Sense T Technology in Tasmania
EDIT: Please see the new and improved list featuring ALL Vegan and Palm Oil Free Baker’s Delight products with over 155 listings! See here: https://www.vegantasmania.com/2014/03/whats-vegan-at-bakers-delight.html Maybe I’m slow to the mark but I only just realised that Baker’s Delight sell a range of delicious vegan goodies! Yay! I haven’t included their […]