Recipe by Gina Fenech This is a delicious cruelty free breakfast option. It’s great served on toast with tomato sauce, or with veggie sausages, beans and hash browns for an indulgent cooked breakfast or brunch. Here we’ve served it on a toasted English muffin with a grilled portobello mushroom and […]

Scrambled Tofu

Recipe by Gina FenechServes: 2-3 Cooking Time: 25min Ingredients: ¼ cup red lentils (masoor dal) ¼ cup quinoa x1 15oz tin chickpeas or 1.5 cups cooked 1 tsp oil ½ cup red onion, finely chopped 1 mild green chilli, finely chopped 1 tsp garam masala 1/4 tsp cinnamon powder ¼ […]

Chickpea, Lentil, Quinoa and Spinach Stew

Recipe by Gina Fenech Ingredients: 3 Very Ripe Bananas 1 cup Sugar 1/3 Cup Vegetable Oil 2 Cups Flour 2 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp Salt 1 tsp Vanilla Directions: Preheat Oven 175 degrees c. Mash the bananas and mix with sugar and oil Add the […]

Aunt Mary Jo’s Vegan Banana Bread

Recipe by Gina Fenech Ingredients: 1 cup gluten free quick cooking oats 15 dried apricots ½ of a ripe banana ¼ cup unsweetened coconut flakes 1 tbsp coconut oil ¼ tsp ginger pinch of cloves pinch of salt Roll in shredded coconut Instructions: Combine all ingredients in a food processor […]

Vegan Apricot Bliss Balls

This decadent and entirely scrumptious dessert is healthy, vegan, raw, gluten free and sugar free! Amazing right!? If you’re without allergies or strict dietary standards that long list of freeness just might scare you off… but please don’t let it! This slice is more delicious than one packed with sugar! […]

Raw Vegan Chocolate Coconut Slice

It has taken me ages to perfect this dessert. I have been playing around with the ratios to make it perfect, as close to the classic Australian YoGo, chocolate yogurt dessert as possible. So here it is my Vegan Yogo, Chocolate Custard recipe: ½ cup caster sugar ⅓ cup cocoa […]

Vegan YoGo, Chocolate Custard Recipe

This dip is easy and fast to make. It’s versatile and tastes healthy and fresh. 400g butter beans 20g basil lemon juice garlic In a food processor or high bowl with a stick blender mix beans, basil a couple of squirts of lemon juice (to taste) and garlic. Serve along […]

Basil and Butter Bean Dip

What can I possibly say about this one? Like all my recipe’s it’s fast and easy and super delicious. Doesn’t that tempt you? Scones 2 cups plain flour 2 ½ tsp. baking powder pinch of salt 3 tbsp. maple syrup ½ cup soy milk 2 tbsp. lemon juice ⅓ cup […]

Vegan Scones and Cream

Equivalent of 1 egg using egg replacement powder 1 tsp. agave nectar ¾ cup nondairy butter 1 cup caster sugar 1 ¼ cup plain flour ⅓ cup cocoa powder ½ tsp. bi-carb soda ½ tsp. baking powder pinch of salt 150g chocolate chips Preheat oven to 180°C. Whisk “egg” and […]

Vegan Chocolate Chocolate Chip Cookies

This is probably my favourite recipe in the world. It’s really easy, you make the curry like you would soup so it’s great for serving to a big family or when you’re wanting a LOT of left overs. You can make it as spicy and as sweet as you like. […]

Vegan Thai Peanut Curry

Makes: 12 slices 2 sheets of short crust pastry (thawed)Custard Filling:⅓ cup sugarpinch of salt2 tbsp. cornflour (cornstarch)1 ½ cups soy milk1 tbsp. vegan margarine2 tsp. vanilla essenceIced Top:200g icing sugar1 tsp. vanilla essencewater½ cup vegan choc chips Preheat oven to 200°C. Grease two baking trays with vegan margarine. Cut […]

Vegan Vanilla Custard Slice

This delicious pie is made with TVP, real gravy, mushrooms and peas. It’s the closest thing to a meat pie I’ve had since being Veg, only it’s healthier and really really yummy! This creation came about after making a Seiten and Gravy Pie (think Vegan Steak Pie) and my beautiful […]

Vegan “Meat” TVP & Gravy Pie (Friendship Pie)