I haven’t shared anything for a while now so I will be generous and treat you to one of my favourite recipe’s ever, my Vegan Peanut Butter Chocolate Chip Cookies! I know, they’ve been done a million times before, I’m sure you’ve all made a version of these yourselves a […]
recipe
My lemon cheesecake recipe is simple, delicious, versatile, easy to make and all of the ingredients can be found in Coles. Yay! If you’ve tried my Vegan Chocolate Cheesecake recipe, then you know what I’m talking about. If not, you can find it here. I promise, this recipe will not […]
Vegan Lemon Cheesecake
These wheatballs are incredibly versatile. They can be plated up with spaghetti or any other kind of pasta and they’re definitely yummy enough to be eaten on their own. At the moment I am experimenting with pressing them into a patty-like shape and using them in burgers as a meat […]
Spaghetti & Wheatballs
This is such a simple, delicious dish that you can make with practically anything you have on hand! I will tell you my favourite ingredients to include though! I have made it a couple of different ways but there is one that really stands out and is just amazingly yum! […]
Vegan Shepherd’s Pie
This is my super yummy vegan Spinach and Mushroom Pastry. It’s really easy and only takes around 15-20 minutes to make all up. Notes: I use already chopped frozen spinach portions (about 200g, or half a pack) just to make it easier and quicker. I also use Tofutti brand Better […]
Vegan Spinach and Mushroom Plait
This cheesecake is very easy to make and incredibly versatile so don’t be afraid to create your own version! While it is easy to make, it does take a long time before it is ready to eat, so if you want it for dessert either make it the day before […]