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Vegan Anzac Biscuits - The Best Ever - Vegan Tasmania
This is the best ever Vegan Anzac Biscuits recipe. This is based off my mums recipe which we used to make together when I was a child so it brings back lots of good memories. But I’ve veganised it and added more golden syrup so the texture is perfection. My […]

Vegan Anzac Biscuits – The Best Ever

tofu misozuke recipe vegan
This recipe was sent in by Chris de Bono, Co-Founder and Miso Maker at Meru Foods, a Launceston company that makes vegan miso using all Australian ingredients. Tofu Misozuke Recipe Tofu Misozuke is a Japanese delicacy that originates from the Fukuoka district. It is such a localised dish that you […]

Tofu Misozuke recipe by Meru Miso

Vegan chocolate paddle pops recipe
You read that right and just in time for the hot weather too. These chocolate paddle pops are better than the real thing, they’re vegan, much healthier and don’t have any nasties. They’re also super simple to make and if you’ve ever made my Vegan Chocolate YoGo recipe before then […]

Vegan Chocolate Paddle Pops Recipe

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Calling All Writers and Wanna-Be Journalists, Vegan Tasmania is on the hunt again for some volunteer writers, content production kings and queens and everything in between! If you’re looking for a volunteer from home position, you’re vegan, veg, interested in Tasmanian produce or politics or anything else befitting the Vegan […]

Calling All Writers: Writers and Wanna-Be Journalists WANTED