Monthly archives: January 2012

My lemon cheesecake recipe is simple, delicious, versatile, easy to make and all of the ingredients can be found in Coles. Yay! If you’ve tried my Vegan Chocolate Cheesecake recipe, then you know what I’m talking about. If not, you can find it here. I promise, this recipe will not […]

Vegan Lemon Cheesecake

These wheatballs are incredibly versatile. They can be plated up with spaghetti or any other kind of pasta and they’re definitely yummy enough to be eaten on their own. At the moment I am experimenting with pressing them into a patty-like shape and using them in burgers as a meat […]

Spaghetti & Wheatballs