Monthly archives: February 2013

What can I possibly say about this one? Like all my recipe’s it’s fast and easy and super delicious. Doesn’t that tempt you? Scones 2 cups plain flour 2 ½ tsp. baking powder pinch of salt 3 tbsp. maple syrup ½ cup soy milk 2 tbsp. lemon juice ⅓ cup […]

Vegan Scones and Cream

Equivalent of 1 egg using egg replacement powder 1 tsp. agave nectar ¾ cup nondairy butter 1 cup caster sugar 1 ¼ cup plain flour ⅓ cup cocoa powder ½ tsp. bi-carb soda ½ tsp. baking powder pinch of salt 150g chocolate chips Preheat oven to 180°C. Whisk “egg” and […]

Vegan Chocolate Chocolate Chip Cookies