Monthly archives: March 2013

Thanks to my awesome new sponsor, Otis Beanery, I am super excited to announce Vegan Tasmania’s first ever giveaway! Otis Beanery provides all-vegan cooking workshops in Tasmania, Australia and they are giving one of my lucky readers a full voucher for a class! And I’m making it super easy for […]

Otis Beanery: Vegan Giveaway!

So I made you guys a vegan Easter list last year too which you can see here but this list has a few add ons and updates, so enjoy! And Happy Easter! The Sweet Williams range can be found at Coles, Woolworths and Nature’s Works.   The Macro range can […]

A Very Vegan Easter 2013

This dip is easy and fast to make. It’s versatile and tastes healthy and fresh. 400g butter beans 20g basil lemon juice garlic In a food processor or high bowl with a stick blender mix beans, basil a couple of squirts of lemon juice (to taste) and garlic. Serve along […]

Basil and Butter Bean Dip