Monthly archives: February 2012

Toffee is delicious and in my opinion a much healthier alternative to buying lollies full of artificial sweeteners, colours etc. Yes they’re full of sugar but so are all lollies! With only 3 ingredients (one of them being water) you know exactly what you’re putting in your body. I personally […]


This Hollandaise is closer to the original than the egg and butter variation, it’s also a LOT easier, healthier and yummier! This recipe is fool proof. No matter how bad the mixture is looking in the pan, once whizzed up in the mixer it will become lovely! Ingredients:¾ soy milk […]

Vegan Hollandaise Sauce

    A couple of months before I started Vegan Tasmania, I was asked by a wonderful online friend to help with the vegan side of things for her upcoming book, The Everything Vegan Wedding Book. Written by Holly Lefevre, the book incorporates absolutely everything about vegan weddings. All questions […]

The Everything Vegan Wedding Book

Go the Pink Dog is a campaign by the McGrath Foundation and TasRacing, Greyhound Racing Victoria and Sky Racing. Each race the pink Greyhound (Number 8) wins TasRacing and Greyhound Racing Victoria will donate $500 to the McGrath foundation.   This isn’t your average campaign with a company giving to […]

Stop the Pink Dog

Quick and easy this recipe is really great for a snack. It keeps well refrigerated, it’s healthy and when you use extra hot cayenne pepper it has an awesome kick to it! Serve with crackers or vegetable sticks, carrot, zucchini, celery, etc. Ingredients: 1 can chickpeas (drained and rinsed) ⅓ […]

Vegan Hummus