We all know that palm oil is leading to the death and extinction of Orangutans through deforestation, but did you know that while Orangutan’s are seen as pests to palm oil farmers, they are beaten, buried alive, killed, infants shipped around the world and sold as pets and their mothers […]
Yearly archives: 2012
Since Easter is approaching I have put together a handy list for those of you celebrating! All of these treats can be found in Tasmania, I have not included any chocolates that have to be specially purchased online. The first number of chocolates are especially for Easter, though I have […]
A Very Vegan Easter
Toffee is delicious and in my opinion a much healthier alternative to buying lollies full of artificial sweeteners, colours etc. Yes they’re full of sugar but so are all lollies! With only 3 ingredients (one of them being water) you know exactly what you’re putting in your body. I personally […]
Toffee
This Hollandaise is closer to the original than the egg and butter variation, it’s also a LOT easier, healthier and yummier! This recipe is fool proof. No matter how bad the mixture is looking in the pan, once whizzed up in the mixer it will become lovely! Ingredients:¾ soy milk […]
Vegan Hollandaise Sauce
A couple of months before I started Vegan Tasmania, I was asked by a wonderful online friend to help with the vegan side of things for her upcoming book, The Everything Vegan Wedding Book. Written by Holly Lefevre, the book incorporates absolutely everything about vegan weddings. All questions […]
The Everything Vegan Wedding Book
Go the Pink Dog is a campaign by the McGrath Foundation and TasRacing, Greyhound Racing Victoria and Sky Racing. Each race the pink Greyhound (Number 8) wins TasRacing and Greyhound Racing Victoria will donate $500 to the McGrath foundation. This isn’t your average campaign with a company giving to […]
Stop the Pink Dog
Quick and easy this recipe is really great for a snack. It keeps well refrigerated, it’s healthy and when you use extra hot cayenne pepper it has an awesome kick to it! Serve with crackers or vegetable sticks, carrot, zucchini, celery, etc. Ingredients: 1 can chickpeas (drained and rinsed) ⅓ […]
Vegan Hummus
My lemon cheesecake recipe is simple, delicious, versatile, easy to make and all of the ingredients can be found in Coles. Yay! If you’ve tried my Vegan Chocolate Cheesecake recipe, then you know what I’m talking about. If not, you can find it here. I promise, this recipe will not […]
Vegan Lemon Cheesecake
These wheatballs are incredibly versatile. They can be plated up with spaghetti or any other kind of pasta and they’re definitely yummy enough to be eaten on their own. At the moment I am experimenting with pressing them into a patty-like shape and using them in burgers as a meat […]